Mezze

Hummus, baba ghanoush, garlic dip served with fried Lebanese bread (V)

Dolma

3 pieces

Stuffed vine leaves with delicious herbs rice mix (GF,V*)

Mirza Ghasemi

BBQ eggplant mixed with eggs, garlic and smocked crushed tomato (GF,V)

Persian Olive Dip

Green olive, walnuts, pomegranate seeds, minced garlic, fresh herbs (GF,V)

Kashke Bademjoon

Caramelised onion and eggplant slow cooked with fermented yoghurt, finished with fried dried mint and walnuts (GF,V)

BBQ Saffron Chicken

A skewer of chicken marinated in saffron and lemon juice served with saffron rice and curry sauce (GF)

BBQ Lamb Mince

Two skewers of marinated minced lamb served with saffron rice and homemade tomato sauce (GF)

Ghafghazi Kebab

Marinated beef eye fillet with grilled capsicum, onion served with fries and red wine sauce, bearnaise sauce (GF)

BBQ Lamb Cutlets

6 pieces

Beautifully marinated lamb cutlets served with roasted baby potatoes, bearnaise sauce and gravy (GF)

BBQ Fish Fillets

A skewer of salmon fillets, grilled capsicum, onion served with fries and dill sauce (GF)

BBQ Prawns

10 pieces

A skewer of kings prawns marinated in saffron and lemon juice served with Moroccan rice, garlic parley sauce (GF)

BBQ Veggie

A skewer of grilled zucchini, eggplant, red onion, mushroom, capsicum and sweet corn served with salsa sauce and choice of your side (GF,V,V*)

Mixed Plate (For Two)

A skewer of saffron chicken, lamb mince and Ghafghazi kebab served with a portion of Moroccan, a saffron rice and Tzatziki (GF)

Cinnamon Kings Platter (For 5 People) (GF)

One skewer of saffron chicken, one lamb mince, one Ghafghazi kebab, one salmon fillet, 5 pieces of lamb cutlets, 10 pieces of king prawns, 5 scallops with roasted baby potatoes and 4 different sauces: red wine sauce, curry sauce, bearnaise sauce, aioli served with a portion of Moroccan rice and a potion of saffron rice

Eggplant Beef Stew

Slow cooked beef chunks, dried lime, tomatoes, split peas, onion, eggplants served with saffron rice (GF)

Lamb Shank

Slow cooked lamb shank served with tomato sauce, broad beans and dill rice (GF)

Geymeh Nesar

Barberries and saffron rice garnished with diced beef, silvered nuts, pistachio, almond and lightly sweetened orange peel (GF, V)

Halloumi Stew

Cannellini beans and halloumi cheese slow cooked in dill, garlic and turmeric sauce served with saffron rice (GF,V)

Greek Salad

Tomato, cucumber, capsicum, red onion, olives, feta, oregano and extra virgin olive oil (GF,V)

Fattoush Salad

Freshly mixed salads, cucumber, tomato, capsicum and parsley tossed in sumac, olive oil and pomegranate molasses served with crunchy bread (V,V*)

Halloumi Salad

Pan fried halloumi, mixed salads, cherry tomato, pomegranate, fennel, onion, pumpkin seeds with balsamic dressing (GF,V)

Knafeh

Medjool Delight

Sticky date pudding with vanilla ice cream

Saffron & Pistachio Ice Cream